This wonderfully indulgent vegan chocolate cake is a double-layer cake that combines the richness of great chocolate with excellently made and expertly dispersed dairy-free frosting. There has long been a divide between the world of delicious patisserie and the world of veganism, but that doesn’t have to be the case! Adding some tasty and wonderfully well-made vegan options to your dessert counter is a sure-fire way to ensure that more of your customers have access to the sweet offerings, allowing you to fill more bellies. As with any chocolate cake, we might recommend serving a slice of this cake warm. In this case, a dairy-free ice cream or sorbet would make an excellent addition.
Vegan Chocolate Cake
A dark and indulgent double layer chocolate cake layered with dairy free frosting resulting in a mouth-watering chocolate cake that can be enjoyed by everyone.
Description
INGREDIENTS
Ingredients
Water, Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Sugar, Dark Chocolate Icing [Sugar, Vegetable Oils (Rapeseed, Palm), Glucose Syrup (from Wheat, Corn), Fat Reduced Cocoa Powder, Water, Emulsifiers (Soya Lecithin, E471), Salt, Preservative (E202), Natural Flavouring], Cocoa Powder [Cocoa Beans, Acidity Regulator (E501i)], Glycerine, Baking Soda (Sodium Bicarbonate), Salt, Vanilla Flavouring (Invert Sugar, Vanilla)
Nutritional Information
Typical values per 100g |
|
---|---|
Energy (kJ) | 1290.03 |
Energy (kcal) | 308.32 |
Fat (g) | 5.14 |
Saturates (g) | 2.21 |
Carbohydrates (g) | 59.33 |
Total Sugars (g) | 40.09 |
Protein (g) | 4.46 |
Salt (g) | 0.36 |
- Suitable for vegans
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place